Catering
Wedding Reception Menu
The Davis 19th Hole is pleased to provide either traditional table service or buffet style
Service for Wedding Receptions. Catering charges are based on the number of guests.
With the exception of the wedding cake, Davis 19th Hole caters the complete menu.
Cake Arrangements & the Cutting of the Cake
At the 19th Hole, the cutting and serving of your wedding cake is $30.00 Charge
A LA CARTE
Hot Food Items:
Hawaiian Meatballs (3 per guest)…$3.50pp
Meatballs (3 per guest). $3.50pp
Rice Pilaf…$1.50pp
Mini Rolls…$ .65pp
Baby red Potatoes $1.50pp
Warm Crab Spinach & Artichoke Dip with Chips…$1.50pp
Deep Fried Coconut Shrimp (2 per guest). $3.50pp
Chicken Skewers - Teriyaki Demi-glaze (2 per guest). $3.50pp
Sandwiches:
Dollar Sandwiches (turkey, roast beef, or ham). $2.50pp
Chicken Salad Croissant Sandwiches $3.50pp
Chicken Caesar Salad. $2.50pp
Cole Slaw Salad with Chicken. $2.50pp
Cold Pasta Salad…$2.00pp
Fruits, Vegetables, & Nuts:
Fruit Kabobs…$2.50pp
Vegetable Kabobs…$2.50pp
Grape Cluster…$1.50pp
Chocolate Dipped Strawberries. $2.00pp (seasonal)
Mixed Nuts…$.75pp
Ice cream options:
Sorbet: $2.50pp
(Pineapple, Orange, Raspberry)
Sundae Bar: $3.75pp
(Vanilla ice cream, Chocolate sauce, caramel sauce, strawberry sauce, nuts & whipped toppings)
Specialty Pastries
Chocolate éclair…$1.50
Fruit Tartlet (Cherry, Blueberry, Lemon, Strawberry (seasonal))…$1.50
Brownies Assortment…$1.50
Chocolate Fountain:
This is the ultimate chocolate experience! The fountain, when in operation, looks like a four-tier chocolate cake. Gourmet chocolate cascades off each layer in sheets and your guests dip strawberries, cookies and other assorted goodies into the flow. (Includes 5 dipping items)
A chocolate lover’s dream!Beverages
Garnished Water Bowl: $20.00 (with lemon & lime slices)
Assorted Punch Bowls: $35/Bowl (Serves 30 people per bowl)
House Beverages:
Lime, Lemonade, Peach, or Sprite
Specialty Beverages:
White Grape Spritzer, Sparkling Blush, and Wassail
Suggested Plated Menus
Dollar Sandwiches (turkey, roast beef, or ham)
Fruit Kabob
House Beverage
$5.50
Croissant Salad Sandwich (chicken salad & pineapple cream cheese)
Fruit Kabob
Mixed Nuts
House Beverage
$6.50
Cheesecake Tart (choice of raspberry, blueberry, cherry or chocolate)
Fruit Kabob
Mixed Nuts
House Beverage
$5.50
Dollar Sandwiches (turkey, roast beef, or ham)
Éclair
Fruit Kabob
House Beverage
$5.95
Tarts - Choose from Raspberry Cream, Lemon Cream, Chocolate Cream or Fresh Strawberry (seasonal)
Mixed Nuts
House Beverage
$5.50
Buffets
Cake Buffet: $5.50pp
Varieties of cakes, baked specially for you at our In House Bakery (Cakes are available in carrot, white, chocolate or strawberry shortcake, cheesecake and more)
Appetizer Buffet is Available. This is a casual and fun way to feed your quests. Platters serve about 25 guests, two serving each.
Veggie Platter: $50/platter
Seasonal Vegetables & Dip Selections
Deluxe Fruit Platter: $50/platter
A variety of seasonal fruit & berries
Deluxe Cheese & Nut Tray: $50/platter
Assortment of Artisan cheeses & nuts
Coconut Shrimp: $75/platter
Shrimp with sauce.
Cocktail Shrimp—Seasonal: $ variable
Shrimp with special mango dipping sauce.
Skirt Steak Canapés: $75/platter
Quality steak cuts topped
with a blue cheese.
Chicken Tenders: $75/platter
You can choose the sauce
Dollar Sandwiches: $75/platter
You choice of ham, turkey and chicken
Served with lettuce and cheese and other garnishes.
Fresh Salsa and Chips: $25/platter
Salsa served with corn chips.
Fruits, Vegetables and Nuts
Fruit Kabobs $2.50pp
Vegetable Kabobs $2.50pp
Grape Cluster $1.00pp
Chocolate Dipped Strawberries. $2.00pp (seasonal)
Brides Buffet
Croissant Sandwich
Fruit Platter w/Dip
Vegetable Platter w/Dip
Assorted Dessert Display (select three from a la carte pastries)
Mints
Choice of House Beverage
$11.50
Fiesta Buffet
Chicken Fajitas with Flour tortillas
Cancun tortilla dip
Tortilla chips
Fresh salsa
Lettuce, tomatoes, sour cream
Wedding Cookies
Choice of House Beverage
$13.50
Grooms Buffet
Swedish Meatballs
Rice Pilaf
Mini Dinner Rolls
Fruit Platter w/Dip
Vegetable Platter w/Dip
Assorted Dessert Display (select three from a la carte pastries)
Choice of House Beverage
$15.50
Gourmet Salads $45/Bowl
Baby Spinach poppy seed salad
Caesar Salad with Croutons
Spinach Salad with cheese and walnuts and Balsamic Vinaigrette
Davis 19th Hole Banquet Menu Selections
Most entrees are accompanied by fresh rolls and butter, tossed green salad with
house ranch dressing, choice of one beverage.
CHOICE OF TWO ENTRÉES PER GROUP.
SPICY SIRLOIN STEAK: Marinated in a unique blend of spices. Served with red skin baby potatoes and chef’s vegetables.
$15.50
LEMON ENCRUSTED SALMON: Filet of salmon coated with bread crumbs, cheddar cheese, and
lemon pepper, grilled to perfection and topped with a lemon butter sauce, served with rice pilaf
and chef's vegetables.
$16.50
CHICKEN CORDON BLUE: Chicken stuffed with swiss cheese and ham. Served with red skin baby potatoes and chef’s vegetables. $14.50
SALMON: Filet of salmon with lemon pepper, grilled to perfection and topped with a lemon butter sauce, served with rice pilaf and chef's vegetables.
$14.50
MUSHROOM CHICKEN: marinated breast of chicken stuffed with sour cream and cream of chicken with mushrooms. Served with red skin baby potatoes and chef’s vegetables.
$12.95
ALMOND CHICKEN CROISSANT: Chunks of chicken mixed with almonds, celery,
green onions, lettuce, red grapes and mayonnaise. Served with pasta or fruit salad.
$9.00
TACOS WITH CHICKEN FILLING Sauted veggies with slow cooked chicken filling and other toppings to build your own tacos. Also served with chips and salsa.
$12.50
SLOW ROASTED PORK LOIN: Pork topped with sauce, served with roasted red potatoes and chef's vegetables.
$12.50
PARMESAN CRUSTED CHICKEN BREASTS: Breast of Chicken with Tomato and Basil with
Peppers and Onions served with red skin baby potatoes and chef’s vegetables.
$13.50
HOT TURKEY SANDWICH: Thick slices of our slow-roasted turkey breast are piled
on bread and served with real mashed potatoes and fresh turkey gravy.
$13.50
PENNE WITH BABY MOZZARELLA, TOMATOES, AND HERBS: A Pasta lovers dish served
with Mozzarella, Tomatoes, and Herbs and pitted kalamata olives.
$13.50
POT ROAST N' PAN DRIPPIN' GRAVY: Tender slices of slow-cooked brisket piled high
on mashed potatoes, carrots, onions, and celery, smothered in our own pan dripppin' gravy.
$14.00
ROASTED PORK LOIN: Medallions of pork, slow-roasted, topped with
sauce, served with roasted red potatoes and chef's vegetables.
$14.50
DESSERTS
HOMEMADE PIE 3.99
Apple, Banana, Chocolate, Coconut, Pumpkin
ICE CREAM 2.29
CHEESECAKE 4.99
Cookie assortment 1.00
An 18% service charge will be added to all parties. Please no separate checks. Prices subject to change due to market conditions.
BEVERAGE
Lemonade, Sparkling Punch, Apple Juice, White Grape Juice
Prices do not include tax or 18% gratuity.
Prices subject to change
Appetizer Buffet is Available. This is a casual and fun way to feed your quests. Platters serve about 25+ guests, two serving each.
Veggie Platter |
$50/platter |
Seasonal Vegetables & Dip Selections |
|
|
|
Deluxe Fruit Platter |
$50/platter |
A variety of seasonal fruit & berries |
|
|
|
Deluxe Cheese and Tray |
$50/platter |
Assortment of Artisan cheeses & nuts |
|
|
|
Coconut Shrimp |
$75/platter |
Shrimp with mango sauce. |
|
|
|
Cocktail Shrimp—Seasonal |
$ variable |
Shrimp with special mango dipping sauce. |
|
|
|
Skirt Steak Canapés |
$75/platter |
Quality steak cuts topped |
|
|
|
Dollar Sandwiches |
$75/platter |
You choice of ham, turkey and chicken |
|
|
|
Fresh Salsa and Chips |
$25/platter |
Salsa served with corn chips. |
|
|
|
Gourmet Salads |
$45/Bowl |
Baby Spinach poppy seed salad |
|
|
|