Catering

The 19th Hole is located on a beautiful mature golf course.
Surrounded by the Wasatch mountain range. Our banquet/catering facility is located just minutes from HWY 89 in Davis County. Featuring panoramic views of the golf course and mountains, the 19th Hole is the perfect choice to host your wedding ceremony and reception.

Events & Weddings Agreement
We Cater all events. We offer linen choices, delicious food, bar service and great service.
We also offer custom menu design. If there is something special you would like, please ask.
On behalf of the entire staff of Davis 19th Hole, we invite you to experience our uncompromising hospitality on your special day!

 

BEVERAGES

Assorted Soda, Juices and Bottled Water
Pespi-Cola Products
Freska-White-Grape Juice Blend
Sparkling: Cranberry-Grape, Cran-Apple, Cran-Raspberry, Lemon-Lime Slush

 

Assorted Soda, Juices and Bottled Water
$1.50 per beverage

Punch Bowls
Serves 25 per Bowl
$35.00 per Bowl

Coffee, Tea and Hot Chocolate
Serves 10-12 people
$ 18 per air pot

ALCOHOL

Should your event include bar service, we offer an extensive variety of beer.
Bartender $50 for the night
Open Bar-All Alcoholic beverages available to guests charged to host’s bill
Cash Bar-All alcoholic beverages available to guests with guests to pay individually

All Alcoholic beverages are served in accordance with Utah State restaurant regulations.
We are responsible for monitoring the consumption of all guests and reserve the right to terminate all bar services at any time.

Please Include an Additional 18% Service Charge and Sales Tax to All Catering Services
Prices and Menu Items Subject to Change

 

HOR D’ OEUVRES COLD HORS D’OEUVRES All Prices for Thirty Pieces Caprese Crostini With Fresh California Mozzarella and Balsamic Vinegar $40.00 Croissants Filled with Chicken Salad $80.00 Dollar Sandwiches Turkey, Roast Beef and Ham Assortment $80.00 Iced Gulf Shrimp With Traditional Cocktail Sauce and Lemon $20 per Dozen

HOR D’ OEUVRES HOT HORS D’OEUVRES All Prices for Thirty Pieces Chicken Skewers With Dipping Sauce $80.00 Coconut Shrimp With Dipping Sauce $80.00 Chicken Rolled Quesadillas Served with Pico De Gallo $80.00 Meatballs Served with Sauce $50.00 Skirt Steak Canapes Steak topped with blue Cheese $80.00

Please Include an Additional 18% Service Charge and Sales Tax to All Catering Services
Prices and Menu Items Subject to Change

COLD DISPLAYS

PLATTERS
All Platters Serve 30 Servings Per Platter

Garden Vegetable Platter
Served with Herbed Ranch Dip
$55.00

Seasonal Fruit Platter
Assorted Seasonal Tropical and Domestic Selections
$80.00

Cheese Display
With Table Grapes, Berries and Crackers
$70.00

SALADS

Garden Green Salad with Ranch, Strawberry Balsamic Vinaigrette, Baby Spinach salad with Vinaigrette Dressing and Cottage Cheese, Onions and bacon, Caesar Salad
$45.00 per Bowl - 25 Servings

 

SIT DOWN MENU

Minimum 20 Guests
Served with House Rolls, House Salad, Veggies and Potato Selection or Rice
Entrees
Pan-Seared Chicken Breast
Chicken Cort on Bleu
Salmon with Glaze
Ham with Glaze
Steak with Mushrooms
Slow Roasted Beef with Potato Au Gratin

Dessert

See Dessert Menu

Please Include an Additional 18% Service Charge and Sales Tax to All Catering Services
Prices and Menu Items Subject to Change

 

THEMED BUFFETS

Minimum 20 Guests

ITALIAN BUFFET
Italian Breadsticks, Caesar Salad
Choice of: House Lasagna or One Pasta Dish with Choice of Sauce
Choice of one Pasta: Penne, Spaghetti or Fettucine
Sauces: Marinara, Alfredo, Pesto Cream
Choice of Dessert- See Dessert Menu
$15.00pp

 

BBQ BUFFET*
Corn Muffins with Honey Butter
Mixed Greens Salad with Ranch Dressing
BBQ Baked Beans
Entrée Choices: BBQ St. Louis Ribs or BabyBack Ribs
BBQ Chicken or BBQ Pulled Pork
Choice of Dessert- See Dessert Menu
$15.00pp
*Live Grill Available

 

SOUTHWESTERN BUFFET
Tortilla Corn Chips with Salsa
Refried Beans and Spanish Style Rice
Served with Flour Tortillas, Sour Cream, Shredded Lettuce, Diced Tomatoes and Cheese
Choice of Chicken, Steak or Shredded Pork
Choice of Dessert- See Dessert Menu
$15.00pp

Please Include an Additional 18% Service Charge and Sales Tax to All Catering Services
Prices and Menu Items Subject to Change

 

DESSERTS

19TH HOLE BAKERY

 

Vanilla Cheesecake with Berry Topping

Carrot Cake with Cream Cheese Frosting

Lemon Angel Food Cake with Blueberry Sauce

Apple Pie Ala-Mode

Deluxe Cookies

Brownie Assortment

Chocolate Dipped Strawberries
Available May-September at Listed Price
Available at Other Times a Market Price
$15/dozen (Minimum One Dozen)

CHOCOLATE FOUNTAIN

Minimum 100 Guests

$5.50 per Person

Chocolate Fountain Rental Includes
Choice of Milk, Dark or White Chocolate
Choice of Two Fruits and Three Dipping Items
Three Hour Fountain Service

Chocolate Fountain Dipping Items:
Choice of Two Fruits:
Strawberries, Pineapple, Cantalope, Honeydew, Bananas or Grapes

Choice of Three Dipping Items:
Rice Krispie Squares, Mini Cream Puffs,
Pretzels, Marshmallos or Pound Cake